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    You are in: Home / Recipes / Mexican Salsa Chicken Recipe
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    Mexican Salsa Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    shelleyducharme's Note:

    I got this recipe from my sister about 15yrs ago...my sister doesn't really love to cook & doesn't try a lot of new or 'different' dishes, and follows a recipe to the 'T'..unlike myself.....originally it was made in a crock pot and then baked. But I found the 2 step process to be to time consuming as well as creating more dirty dishes (ugh)...I have changed it up a bit to my familys tastes ....I serve with rice and corn and a nice tossed salad. enjoy :)

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    Ingredients:

    Serves: 4-5

    Yield:

    thighs

    Units: US | Metric

    Directions:

    1. 1
      place chicken thighs in a single layer in a casserole dish and sprinkle chopped onions over top. pour salsa over thighs.
    2. 2
      Cover and cook at 350 for 1 hour or until thighs are fully cooked.
    3. 3
      Uncover, add grated cheese and olives and broil until cheese melts and turns golden brown.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on April 23, 2012

      55

      This is soooo easy and soooo delicioso! It will be a mainstay at our house now. All I can say is Yum! Thanks for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Salsa Chicken

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 513.7
     
    Calories from Fat 319
    62%
    Total Fat 35.4 g
    54%
    Saturated Fat 11.4 g
    57%
    Cholesterol 165.4 mg
    55%
    Sodium 1097.4 mg
    45%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.4 g
    17%
    Protein 37.7 g
    75%

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