Mexican Salsa

READY IN: 10mins
Recipe by carolinafan

Salsa using popular and traditional ingredients. Add more or less peppers according to your tastes. (Adopted recipe; no changes made.)

Top Review by MizzNezz

I cut the red chili in half and it was still hot enough for us. Good flavoe,very easy to put together. I'll make this again.

Ingredients Nutrition


  1. Combine all ingredients and mix well.
  2. Let stand for 3 hours.
  3. Excellent with tacos or as a dip for tortilla chips.

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