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I cut the red chili in half and it was still hot enough for us. Good flavoe,very easy to put together. I'll make this again.

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MizzNezz April 03, 2003

Just made this for the first time and I'm impressed! I've made plenty of varieties of salsa before but I've never found one that was so simple yet good! Definitely a keeper!

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Ghost1227 January 13, 2009

i made this today and it was so so good! i left out the cilantro because the store was somehow out of it?? but it was still very good without it. I made a double batch, so i'll be eating it for days! thanks!

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super candor December 17, 2008

This was SO easy to prepare, but the cilantro to us was extremely overpowering, the garlic cloves I used were on the large size and that also was too overpowering. It did not have enough heat or onions also. While preparing I was tempted to add additional peppers, but wanted to let it set for 3 hours as recommended for flavors to blend. I WILL make this again-the ease and preparation alone!, and just make the changes to fit our tastes. Thank you for adopting this Karen from Colorado!

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lets.eat April 21, 2005
Mexican Salsa