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    You are in: Home / Recipes / Mexican Salsa Recipe
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    Mexican Salsa

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    carolinafan's Note:

    Salsa using popular and traditional ingredients. Add more or less peppers according to your tastes. (Adopted recipe; no changes made.)

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients and mix well.
    2. 2
      Let stand for 3 hours.
    3. 3
      Excellent with tacos or as a dip for tortilla chips.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on April 03, 2003

      45

      I cut the red chili in half and it was still hot enough for us. Good flavoe,very easy to put together. I'll make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2009

      55

      Just made this for the first time and I'm impressed! I've made plenty of varieties of salsa before but I've never found one that was so simple yet good! Definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2008

      55

      i made this today and it was so so good! i left out the cilantro because the store was somehow out of it?? but it was still very good without it. I made a double batch, so i'll be eating it for days! thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mexican Salsa

    Serving Size: 1 (91 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 27.5
     
    Calories from Fat 1
    86%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 407.7 mg
    16%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.4 g
    13%
    Protein 1.0 g
    2%

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