Mexican Salad With Honey Lime Dressing

READY IN: 20mins
Recipe by MathMom.calif

I found this at the forums, but originally it comes from SELF magazine. The original salad used radishes, but I substitute green onions instead. Healthy fats in this salad, but I've also reduced the amount of oil in the dressing. Sometimes I eat the leftovers in a tortilla as a sort of veggie or salad wrap.

Top Review by micro_ang

I've made this a couple of times now, my husband really loves it. The dressing is delicious!

Ingredients Nutrition


  1. Mix the dressing ingredients together in a bowl and set aside.
  2. Toss all the salad ingredients together in a large bowl.
  3. Drizzle salad dressing over the salad and toss. Season with salt and pepper, if desired.

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