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    You are in: Home / Recipes / Mexican Salad With Honey Lime Dressing Recipe
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    Mexican Salad With Honey Lime Dressing

    1/1 Photo of Mexican Salad With Honey Lime Dressing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    MathMom.calif's Note:

    I found this at the MyFoodDiary.com forums, but originally it comes from SELF magazine. The original salad used radishes, but I substitute green onions instead. Healthy fats in this salad, but I've also reduced the amount of oil in the dressing. Sometimes I eat the leftovers in a tortilla as a sort of veggie or salad wrap.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Dressing

    Directions:

    1. 1
      Mix the dressing ingredients together in a bowl and set aside.
    2. 2
      Toss all the salad ingredients together in a large bowl.
    3. 3
      Drizzle salad dressing over the salad and toss. Season with salt and pepper, if desired.

    Ratings & Reviews:

    • on April 11, 2013

      Rating the dressing only. (3+ stars) I found this tasty but a tad sweet, I will cut back on the honey next time. I loved the taste of cilantro in this dressing. I will add more cilantro next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2012

      Thank you I used your recipe for the dressing it was so good! A hit with even our cilantro hating family :P

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2012

      55

      I threw all the dressing ingredients in a chopper, and it came out perfect. It was absolutely delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Mexican Salad With Honey Lime Dressing

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.3
     
    Calories from Fat 124
    34%
    Total Fat 13.7 g
    21%
    Saturated Fat 3.1 g
    15%
    Cholesterol 8.3 mg
    2%
    Sodium 123.3 mg
    5%
    Total Carbohydrate 53.0 g
    17%
    Dietary Fiber 14.3 g
    57%
    Sugars 13.4 g
    53%
    Protein 12.7 g
    25%

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