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1/1 Photo of Mexican Salad With Honey Lime Dressing
I found this at the MyFoodDiary.com forums, but originally it comes from SELF magazine. The original salad used radishes, but I substitute green onions instead. Healthy fats in this salad, but I've also reduced the amount of oil in the dressing. Sometimes I eat the leftovers in a tortilla as a sort of veggie or salad wrap.
Units: US | Metric
Serving Size: 1 (392 g)
Servings Per Recipe: 4