Mexican Salad With Honey Lime Dressing

Total Time
Prep 20 mins
Cook 0 mins

I found this at the forums, but originally it comes from SELF magazine. The original salad used radishes, but I substitute green onions instead. Healthy fats in this salad, but I've also reduced the amount of oil in the dressing. Sometimes I eat the leftovers in a tortilla as a sort of veggie or salad wrap.

Ingredients Nutrition


  1. Mix the dressing ingredients together in a bowl and set aside.
  2. Toss all the salad ingredients together in a large bowl.
  3. Drizzle salad dressing over the salad and toss. Season with salt and pepper, if desired.
Most Helpful

Rating the dressing only. (3+ stars) I found this tasty but a tad sweet, I will cut back on the honey next time. I loved the taste of cilantro in this dressing. I will add more cilantro next time.

Chicagoland Chef du Jour April 11, 2013

Thank you I used your recipe for the dressing it was so good! A hit with even our cilantro hating family :P

kween_bee3 August 17, 2012

I threw all the dressing ingredients in a chopper, and it came out perfect. It was absolutely delicious!!

Mondoma June 23, 2012