Total Time
Prep 20 mins
Cook 0 mins

I like to serve this with Chimichangas or enchiladas.

Ingredients Nutrition


  1. Tear lettuce into bite size pieces.
  2. Combine lettuce, cheese, onions, olives and tomatoes in a salad bowl.
  3. To make dressing, combine avocado, lemon juice, sour cream, oil, sugar, garlic salt and chili powder and mix until smooth.
  4. This may be done in a blender.
  5. Toss salad and dressing and add crushed chips last.


Most Helpful

Really good! I also used less oil (scant 1/4 cup)- Had with fish tacos. YUM!

julierroden April 05, 2009

Wanted a different salad to go with our Mexican themed dinner and decided to try this out, all I can say is WOW, I got so many compliments on this, the dressing was creamy and smooth with great flavors. The only thing I did different is add about 1 tablespoon of fresh chopped cilantro to the blender when mixing it. Can't thank you enough for posting this one, everyone loved it

Bonnie G #2 December 04, 2016

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