Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mexican Salad Recipe
    Lost? Site Map

    Mexican Salad

    Mexican Salad. Photo by megs_

    1/2 Photos of Mexican Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    keen5's Note:

    I like to serve this with Chimichangas or enchiladas.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Avocado Dressing

    Directions:

    1. 1
      Tear lettuce into bite size pieces.
    2. 2
      Combine lettuce, cheese, onions, olives and tomatoes in a salad bowl.
    3. 3
      To make dressing, combine avocado, lemon juice, sour cream, oil, sugar, garlic salt and chili powder and mix until smooth.
    4. 4
      This may be done in a blender.
    5. 5
      Toss salad and dressing and add crushed chips last.

    Ratings & Reviews:

    • on April 05, 2009

      55

      Really good! I also used less oil (scant 1/4 cup)- Had with fish tacos. YUM!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2012

      45

      This has GREAT flavor! I used light sour cream and I guess next time need to use regular because when I added the oil, it kept separating which made the dressing not look great. It was, however, delicious. I served it alongside Mexican Casserole which was a perfect fit. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2010

      55

      This is the recipe that made my picky teenage daughter decide that she likes avocados. The dressing is fantastic. The fresh avocado flavor really comes through. We love it. I serve it with any Mexican food. It goes best with spicy, heavy dishes as it is very cool and refreshing. Thanks for a great recipe!...Gina :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (37)

    Advertisement

    Nutritional Facts for Mexican Salad

    Serving Size: 1 (139 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 178.3
     
    Calories from Fat 146
    82%
    Total Fat 16.2 g
    25%
    Saturated Fat 3.7 g
    18%
    Cholesterol 9.9 mg
    3%
    Sodium 97.5 mg
    4%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.7 g
    11%
    Protein 2.8 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites