Mexican Salad

Total Time
20mins
Prep
20 mins
Cook
0 mins

I like to serve this with Chimichangas or enchiladas.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Tear lettuce into bite size pieces.
  2. Combine lettuce, cheese, onions, olives and tomatoes in a salad bowl.
  3. To make dressing, combine avocado, lemon juice, sour cream, oil, sugar, garlic salt and chili powder and mix until smooth.
  4. This may be done in a blender.
  5. Toss salad and dressing and add crushed chips last.
Most Helpful

5 5

Really good! I also used less oil (scant 1/4 cup)- Had with fish tacos. YUM!

4 5

This has GREAT flavor! I used light sour cream and I guess next time need to use regular because when I added the oil, it kept separating which made the dressing not look great. It was, however, delicious. I served it alongside Mexican Casserole which was a perfect fit. Thanks for sharing!