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    You are in: Home / Recipes / Mexican Salad Recipe
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    Mexican Salad

    Mexican Salad. Photo by megs_

    1/2 Photos of Mexican Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    keen5's Note:

    I like to serve this with Chimichangas or enchiladas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Avocado Dressing

    Directions:

    1. 1
      Tear lettuce into bite size pieces.
    2. 2
      Combine lettuce, cheese, onions, olives and tomatoes in a salad bowl.
    3. 3
      To make dressing, combine avocado, lemon juice, sour cream, oil, sugar, garlic salt and chili powder and mix until smooth.
    4. 4
      This may be done in a blender.
    5. 5
      Toss salad and dressing and add crushed chips last.

    Ratings & Reviews:

    • on April 05, 2009

      55

      Really good! I also used less oil (scant 1/4 cup)- Had with fish tacos. YUM!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2014

      55

    • on November 23, 2012

      45

      This has GREAT flavor! I used light sour cream and I guess next time need to use regular because when I added the oil, it kept separating which made the dressing not look great. It was, however, delicious. I served it alongside Mexican Casserole which was a perfect fit. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (38)

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    Nutritional Facts for Mexican Salad

    Serving Size: 1 (139 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 178.3
     
    Calories from Fat 146
    82%
    Total Fat 16.2 g
    25%
    Saturated Fat 3.7 g
    18%
    Cholesterol 9.9 mg
    3%
    Sodium 97.5 mg
    4%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.7 g
    11%
    Protein 2.8 g
    5%

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