Mexican Salad

READY IN: 20mins
Recipe by keen5

I like to serve this with Chimichangas or enchiladas.

Top Review by julierroden

Really good! I also used less oil (scant 1/4 cup)- Had with fish tacos. YUM!

Ingredients Nutrition

Directions

  1. Tear lettuce into bite size pieces.
  2. Combine lettuce, cheese, onions, olives and tomatoes in a salad bowl.
  3. To make dressing, combine avocado, lemon juice, sour cream, oil, sugar, garlic salt and chili powder and mix until smooth.
  4. This may be done in a blender.
  5. Toss salad and dressing and add crushed chips last.

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