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    You are in: Home / Recipes / Mexican Salad Recipe
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    Mexican Salad

    Mexican Salad. Photo by megs_

    1/2 Photos of Mexican Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    keen5's Note:

    I like to serve this with Chimichangas or enchiladas.

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    Units: US | Metric

    Avocado Dressing


    1. 1
      Tear lettuce into bite size pieces.
    2. 2
      Combine lettuce, cheese, onions, olives and tomatoes in a salad bowl.
    3. 3
      To make dressing, combine avocado, lemon juice, sour cream, oil, sugar, garlic salt and chili powder and mix until smooth.
    4. 4
      This may be done in a blender.
    5. 5
      Toss salad and dressing and add crushed chips last.

    Ratings & Reviews:

    • on April 05, 2009


      Really good! I also used less oil (scant 1/4 cup)- Had with fish tacos. YUM!

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    • on November 23, 2012


      This has GREAT flavor! I used light sour cream and I guess next time need to use regular because when I added the oil, it kept separating which made the dressing not look great. It was, however, delicious. I served it alongside Mexican Casserole which was a perfect fit. Thanks for sharing!

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    • on September 07, 2010


      This is the recipe that made my picky teenage daughter decide that she likes avocados. The dressing is fantastic. The fresh avocado flavor really comes through. We love it. I serve it with any Mexican food. It goes best with spicy, heavy dishes as it is very cool and refreshing. Thanks for a great recipe!...Gina :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (37)


    Nutritional Facts for Mexican Salad

    Serving Size: 1 (139 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 178.3
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 3.7 g
    Cholesterol 9.9 mg
    Sodium 97.5 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 2.6 g
    Sugars 2.7 g
    Protein 2.8 g

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