Mexican Salad

Total Time
20 mins
0 mins

I like to serve this with Chimichangas or enchiladas.

Skip to Next Recipe




  1. Tear lettuce into bite size pieces.
  2. Combine lettuce, cheese, onions, olives and tomatoes in a salad bowl.
  3. To make dressing, combine avocado, lemon juice, sour cream, oil, sugar, garlic salt and chili powder and mix until smooth.
  4. This may be done in a blender.
  5. Toss salad and dressing and add crushed chips last.
Most Helpful

5 5

Really good! I also used less oil (scant 1/4 cup)- Had with fish tacos. YUM!

4 5

This has GREAT flavor! I used light sour cream and I guess next time need to use regular because when I added the oil, it kept separating which made the dressing not look great. It was, however, delicious. I served it alongside Mexican Casserole which was a perfect fit. Thanks for sharing!