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    You are in: Home / Recipes / Mexican Salad Recipe
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    Mexican Salad
    Mexican Salad. Photo by Sharon123

    Photo by Sharon123

    1 Photo of Mexican Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    mersaydees's Note:

    Based on a recipe from House of Finland’s cookbook from San Diego, California, Our Best Home Cooking. This is my youngest stepson’s favorite salad. Add cooked chicken and serve with quesadillas for a meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, mix first 4 ingredients together until well tossed and combined.
    2. 2
      Add corn chips avoiding heavy mixing to keep from crushing the chips.
    3. 3
      Toss in Catalina dressing with hot salsa (if using) just before serving or serve it/them separately to taste.
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    Mexican Salad. Recipe by Maryland Jim

    Mexican Salad

    By Maryland Jim
    View All Salads Recipes

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    Nutritional Facts for Mexican Salad

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 130.7
     
    Calories from Fat 85
    65%
    Total Fat 9.5 g
    14%
    Saturated Fat 5.9 g
    29%
    Cholesterol 29.6 mg
    9%
    Sodium 185.0 mg
    7%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.3 g
    9%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    ranch style beans

    Detailed Nutrition Values About Nutrition Info

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