Mexican Salad
Added May 09, 2002 | Recipe #28009
Total Time:
Prep Time:
Cook Time:
I got this recipe from my old roommate in college. I always get many requests for this recipe whenever I make it.
Directions:
1
Brown ground beef and drain.
2
Add 1 pkg.
3
taco seasoning mix, 3/4 Cup water and boil w/meat.
4
Simmer approx 25 minutes.
5
Let meat mixture cool.
6
Mix and toss all together once meat is cooled.
7
Crumble Doritos over top of salad (I only add doritos to salad as it is served so they do not get soggy!).
Ratings & Reviews:
This was fantastic. It was nice for a quick lunch for my family. I also placed whole Doritos around the edge of the bowl to add a twist. Thanks for a great recipe.
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This is fantastic. I made it and kept the ingredients separate so I could make one for lunch every day. It comes out to about 6 good sized salads for me. I also use fat free Catalina and WW cheese to lighten it up a bit more.
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Read All Reviews (5)
Nutritional Facts for Mexican Salad
Serving Size: 1 (2594 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 3929.7
Calories from Fat 2512
63%
Total Fat 279.1 g
429%
Saturated Fat 81.1 g
405%
Cholesterol 453.6 mg
151%
Sodium 5459.8 mg
227%
Total Carbohydrate 190.4 g
63%
Dietary Fiber 39.7 g
158%
Sugars 64.9 g
259%
Protein 176.1 g
352%
The following items or measurements are not included:
taco seasoning mix
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