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    You are in: Home / Recipes / Mexican Salad Recipe
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    Mexican Salad

    Mexican Salad. Photo by PaulaG

    1/1 Photo of Mexican Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Molly53's Note:

    A zesty twist on an old favorite from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice or chop peppers, onions and tomatoes; arrange attractively on lettuce leaves.
    2. 2
      Dice bacon and fry until crisp; add chili powder, salt and vinegar and bring to the boil.
    3. 3
      Pour over salad and serve at once.

    Ratings & Reviews:

    • on September 30, 2007

      45

      A nice salad to serve with a Mexican themed dinner. I used 2 green bell peppers, 2 medium tomatoes and only a few onion slices for 4 individual servings sitting on top of red leaf lettuce. I decided to use a white wine vinegar which had just the right amount of tartness. I did add a couple of avocado slices to the finished salads. Thanks Molly!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Salad

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 160.9
     
    Calories from Fat 96
    60%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.5 g
    17%
    Cholesterol 15.4 mg
    5%
    Sodium 350.7 mg
    14%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.6 g
    26%
    Protein 4.8 g
    9%

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