Mexican Rub

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 0.5 c.

• 1/4 cup chili powder
• 1 tablespoon onion powder
• 1 tablespoon ground cumin
• 2 teaspoons salt
• 1 1/2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon ground red pepper

Directions:

1. Combine all ingredients; store in an airtight container.
2. Sprinkle on chicken, ribs, or fish before grilling.

Reviews

[Darkhunter]

Used last night on an oven prepared meal in foil. Not extremely hot, but just enough for chicken and veggies. Left a little tingle in the back of the throat. Thnx for posting such a good recipe.

[Singlemalt]

I use it on a boston butt roast that I smoked and made enchiladas out of. Just the right amount of spices that mixed well with the enchilada sauce.

[kolibri]

Mild but flavourful. Used it with steaks and found it a bit too mild, Bergy's suggestion of using it with a stirfry would probably be better.