Mexican Rub

READY IN: 5mins
Top Review by A.S.K.

I made this today with only slight changes. I added an extra tsp of salt, a tsp of sugar, and 2 packets of granulated lime. I put it on London broil, wrapped in saran wrap and let it sit in the fridge for about 6 hours. It was great. I can see how it would be equally good on chicken or pork. Thanks for posting!

Ingredients Nutrition


  1. Combine all ingredients; store in an airtight container.
  2. Sprinkle on chicken, ribs, or fish before grilling.

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