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    You are in: Home / Recipes / Mexican Rub Recipe
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    Mexican Rub

    Mexican Rub. Photo by Darkhunter

    1/2 Photos of Mexican Rub

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

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    Ingredients:

    Yield:

    c.

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients; store in an airtight container.
    2. 2
      Sprinkle on chicken, ribs, or fish before grilling.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on May 20, 2008

      45

      Used last night on an oven prepared meal in foil. Not extremely hot, but just enough for chicken and veggies. Left a little tingle in the back of the throat. Thnx for posting such a good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2007

      55

      I use it on a boston butt roast that I smoked and made enchiladas out of. Just the right amount of spices that mixed well with the enchilada sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2006

      45

      Mild but flavourful. Used it with steaks and found it a bit too mild, Bergy's suggestion of using it with a stirfry would probably be better.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Mexican Rub

    Serving Size: 1 (64 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 328.0
     
    Calories from Fat 128
    39%
    Total Fat 14.2 g
    21%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 9962.7 mg
    415%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 26.2 g
    104%
    Sugars 11.5 g
    46%
    Protein 12.8 g
    25%

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