Mexican Rotisserie Chicken Salad

Total Time
Prep 10 mins
Cook 0 mins

We love chicken salad of almost any kind - this one is different from any we've had so far. Recipe found at

Ingredients Nutrition


  1. In a large bowl combine, lime juice, salt, pepper and sour cream. Whisk until well combined. Add in chicken, corn, red pepper, onion and cilantro. Toss to coat.
  2. Serve on top of lettuce and garnish with chips. Serve immediately or refrigerate for up to 2 days.