This turned out really good, though I did have to make some changes. I had only about 1lb 3oz steak, but used the full sauce recipe, substituting chicken broth for beef, because that's what I had. I also left out the corn, because of personal preference, and also left out the mild chilies, because I didn't have any. I added a fairly hot red chili in place of the jalapeno. I did not make other substitutions, and ate the resulting meat on warmed flour tortillas, as recommended. It was delicious! Thank you for sharing this recipe with us.
Made this recipe for 15 people and it was a HUGE hit!!! One thing... since I doubled the recipe, it took nearly 40 minutes for Step 5 (boil until thick) to occur. Keep that in mind when you are doubling the recipe.
I enjoy trying new recipes cause you end up finding great recipes like this one. For a change I didn't have to tweek the ingredients to our preference (just increased the beef abit). It had all the things we like and the flavours were great, thanks for sharing.