3 Reviews

This turned out really good, though I did have to make some changes. I had only about 1lb 3oz steak, but used the full sauce recipe, substituting chicken broth for beef, because that's what I had. I also left out the corn, because of personal preference, and also left out the mild chilies, because I didn't have any. I added a fairly hot red chili in place of the jalapeno. I did not make other substitutions, and ate the resulting meat on warmed flour tortillas, as recommended. It was delicious! Thank you for sharing this recipe with us.

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mianbao January 01, 2014

Made this recipe for 15 people and it was a HUGE hit!!! One thing... since I doubled the recipe, it took nearly 40 minutes for Step 5 (boil until thick) to occur. Keep that in mind when you are doubling the recipe.

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Nyda13 December 14, 2009

I enjoy trying new recipes cause you end up finding great recipes like this one. For a change I didn't have to tweek the ingredients to our preference (just increased the beef abit). It had all the things we like and the flavours were great, thanks for sharing.

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Mustang Sally 54269 May 05, 2009
Mexican Ropa Vieja