Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

My version of one of my Mama's recipes. Hearty, and spicy. You can double the recipe for a large gathering.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Grease a 3- quart casserole dish.
  3. Crush the corn chips and place in the bottom of the casserole.
  4. Spread chicken over chips.
  5. Mix soups, tomatoes, pepper and salt.
  6. Pour over chicken.
  7. Evenly spread onion on top.
  8. Bake 40-45 minutes
  9. Spread cheese on top.
  10. Bake 15 more minutes or until cheese is melted.
  11. Goes well with Mexican Cornbread.

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