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    You are in: Home / Recipes / Mexican Roll-Ups Recipe
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    Mexican Roll-Ups

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    45 mins

    2 hrs

    Chefron44's Note:

    a finger food appetizer

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    Ingredients:

    Serves: 15

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      I take the cream cheese and let it come to room temperature Then I mix the cream cheese and the ranch mix in a bowl and set aside.
    2. 2
      Take the refried bean and the salsa and mix them in a bowl, until you come up with a runny dip consistency( where you can spread it w/ a knife, but not to runny).
    3. 3
      Take the tortillas one at a time and spread the cream cheese mixture generously over the tortilla. Then take the bean and salsa mixture and put approx 3 tbs for each tortilla and spread around the entire tortilla.
    4. 4
      Then sprinkle 3/4 cup of the shredded cheese evenly over the tortilla, then drain the olives really well and place an olive slice about every inch or so or closer if you want more olives.
    5. 5
      Carefully roll up the tortilla keeping it tight and leaving the ends open. Put into a 13x9 pan and refrigerate until firm. Then remove from the refrigerator and slice each tortilla into 1" pieces and serve on a platter. If taking to a party, it helps to layer the slices putting a piece of wax paper or plastic wrap between each layer.

    Ratings & Reviews:

    • on November 15, 2012

      55

      I always get asked for more! One of my favorite dishes for potluck. Thank you Chefron44!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2010

      55

    • on September 25, 2007

      55

      What a great finger food for a poker party! Our beer guzzling, crotch scratching, nose picking, ill mannered "guests" inhaled these. There was anarchy when I ran out. I thank you for this recipe. It was terrific.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Roll-Ups

    Serving Size: 1 (243 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 511.6
     
    Calories from Fat 278
    54%
    Total Fat 30.9 g
    47%
    Saturated Fat 16.3 g
    81%
    Cholesterol 76.1 mg
    25%
    Sodium 1297.2 mg
    54%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 5.6 g
    22%
    Sugars 3.7 g
    15%
    Protein 21.4 g
    42%

    The following items or measurements are not included:

    hidden valley ranch dressing mix

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