Mexican Roll-Ups
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
10-12
ingredients
- 2 (8 ounce) packages cream cheese (softened)
- 1 (1 1/4 ounce) package hidden valley ranch dressing mix
- 2 green onions, chopped
- 1 (4 ounce) jar chopped pimiento, drained
- 1⁄2 cup chopped celery
- 1 (4 ounce) can diced black olives (drained)
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- 4 ounces chopped green chilies
- 8 -10 flour tortillas
directions
- Mix all ingredients well.
- Spread on tortillas.
- Roll up; jelly-roll style.
- Wrap in waxed paper and refrigerate.
- Slice in 1-inch servings when ready to serve.
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RECIPE SUBMITTED BY
REEVES73
United States
I am from a small town in southern IL, i have two boys one is 11 the other is 14. I have 3 cats and a terrific boyfriend who i have lived with for 9 years.