4 Reviews

Totally delicious! Used Ancho Chili spice in the mayo and my family loved it! Will make again!

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Michellew July 31, 2014

Delicious! Thanks for sharing!

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Mommaof2Beauties June 23, 2012

My, oh, my!!! This was so good. I roasted the corn in the oven and used queso fresco. We loved it. I served it with bbq'd ribs and potato salad. I'll definitely make this again and again. Thanks for sharing. Made for PAC 2011.

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CJAY April 05, 2011

Wow, really good and a little different! I cooked the corn on a BBQ with hood down wrapped in foil with a little butter, but otherwise prepared as suggested using crumbled fresh feta. A really yummy and creamy side-dish!

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Peter J September 15, 2006
Mexican Roasted Corn on the Cob (Good for a BBQ)