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    You are in: Home / Recipes / Mexican Roasted Corn on the Cob (Good for a BBQ) Recipe
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    Mexican Roasted Corn on the Cob (Good for a BBQ)

    Average Rating:

    4 Total Reviews

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    • on July 31, 2014

      Totally delicious! Used Ancho Chili spice in the mayo and my family loved it! Will make again!

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    • on June 23, 2012

      Delicious! Thanks for sharing!

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    • on April 05, 2011

      My, oh, my!!! This was so good. I roasted the corn in the oven and used queso fresco. We loved it. I served it with bbq'd ribs and potato salad. I'll definitely make this again and again. Thanks for sharing. Made for PAC 2011.

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    • on September 15, 2006

      Wow, really good and a little different! I cooked the corn on a BBQ with hood down wrapped in foil with a little butter, but otherwise prepared as suggested using crumbled fresh feta. A really yummy and creamy side-dish!

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    Nutritional Facts for Mexican Roasted Corn on the Cob (Good for a BBQ)

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 185.5
     
    Calories from Fat 54
    29%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 3.8 mg
    1%
    Sodium 133.0 mg
    5%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.8 g
    23%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    queso fresco

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