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    You are in: Home / Recipes / Mexican Roasted Corn on the Cob (Good for a BBQ) Recipe
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    Mexican Roasted Corn on the Cob (Good for a BBQ)

    Mexican Roasted Corn on the Cob (Good for a BBQ). Photo by Peter J

    1/1 Photo of Mexican Roasted Corn on the Cob (Good for a BBQ)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    pavut's Note:

    I have had this at festivals and sold on the streets, it is SO good!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 ears fresh corn on the cob
    • 4 tablespoons mayonnaise (not miracle whip or other sweet mayonnaise)
    • 1/2 cup mexican queso fresco, crumbled (may substitute with monterrey jack, grated, feta, or mix of both)
    • 2 teaspoons chili powder
    • 2 tablespoons lime juice
    • salt & pepper

    Directions:

    1. 1
      Roast corn on the bbq or in the oven.
    2. 2
      mix together chili powder, salt and pepper.
    3. 3
      (You can boil it too but it's not as good).
    4. 4
      coat in mayonnaise. (roll the corn in it to get an even layer).
    5. 5
      Coat in cheese. (It'll stick to the Mayo).
    6. 6
      sprinkle all over with chili powder mixture.
    7. 7
      sprinkle with lime juice, to taste.

    Ratings & Reviews:

    • on July 31, 2014

      55

      Totally delicious! Used Ancho Chili spice in the mayo and my family loved it! Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2012

      55

      Delicious! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2011

      55

      My, oh, my!!! This was so good. I roasted the corn in the oven and used queso fresco. We loved it. I served it with bbq'd ribs and potato salad. I'll definitely make this again and again. Thanks for sharing. Made for PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mexican Roasted Corn on the Cob (Good for a BBQ)

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 185.5
     
    Calories from Fat 54
    29%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 3.8 mg
    1%
    Sodium 133.0 mg
    5%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.8 g
    23%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    queso fresco

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