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1/1 Photo of Mexican Roast Beef Salad (Salpicon)
You can use leftover roast beef or steak in this main dish salad! Adapted from Woman's Day magazine (May, 2005) You may use the dressing posted here, or your own! I like this with balsamic dressing, but I pour the dressing posted here first, then the balsamic on top.
Units: US | Metric
Serving Size: 1 (444 g)
Servings Per Recipe: 4