Prep 40 mins
Cook 10 mins
This is a creation of mine that is sooo good!
- 2 cups brown rice, raw
- 4 cups water
- 2 cups cubed cooked chicken
- 2 cups enchilada sauce
- 1 red pepper, diced
- Cook brown rice and water according to pckg directions.
- Add the red pepper and enchilada sauce; stir and cook for
- 5 more minutes.
- Then add the chicken and cook for 5 more minutes.