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    You are in: Home / Recipes / Mexican Rice With Charred Tomatoes, Chiles, and Onion Recipe
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    Mexican Rice With Charred Tomatoes, Chiles, and Onion

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    cellogirl2's Note:

    Taken from The Best International Recipe, posted for safekeeping. Variation of Mexican Rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large cast-iron skillet over medium-high heat for about 2 minutes.
    2. 2
      Add tomatoes, onion, garlic, and halved chiles and toast the vegetables, using tongs to turn them frequently, until softened and almost completely blackened, about 10 minutes for the tomatoes and 15 to 20 minutes for the other vegetables.
    3. 3
      When cool enough to handle, trim the root ends from the onion and halve each piece.
    4. 4
      Remove the skins from the garlic and mince.
    5. 5
      Mice the jalapenos.
    6. 6
      Adjust an oven rack to the middle position and heat oven to 350°F.
    7. 7
      Process the toasted tomato and onion in a food processor until smooth and thoroughly pureed, about 15 seconds, scraping down bowl if necessary.
    8. 8
      Transfer mixture to a liquid measuring cup; you should have 2 cups. If necessary, spoon off any excess so that the volume equals 2 cups.
    9. 9
      Follow the recipe for Mexican Rice from heating the oil in the pan or Dutch oven, adding the toasted minced jalapenos and garlic along with the pureed tomato mixture.

    Ratings & Reviews:

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    Nutritional Facts for Mexican Rice With Charred Tomatoes, Chiles, and Onion

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.3
     
    Calories from Fat 118
    31%
    Total Fat 13.1 g
    20%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 633.6 mg
    26%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.8 g
    11%
    Protein 7.0 g
    14%

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