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    You are in: Home / Recipes / Mexican Rice Skillet Recipe
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    Mexican Rice Skillet

    Mexican Rice Skillet. Photo by omniminded

    1/4 Photos of Mexican Rice Skillet

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    KPD's Note:

    This is an easy and tasty one-dish meal. I usually have all the ingredients on hand. You can also play around with the ingredients you have. Enjoy!

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    Units: US | Metric


    1. 1
      Brown beef and onions over medium high heat until meat is cooked through and onions are soft, about 5 minutes.
    2. 2
      Add spices.
    3. 3
      Stir in rice, beans, chilies and tomato.
    4. 4
      Stir until heated through about 3-5 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 22, 2011


      I coated my 14" skillet with Safflower oil, and did not add chilies. I used 16 ounces of pre-cooked black beans (not from can). As the last step, I could only fit half of the rice into the skillet so perhaps the author used a 16" pan. It was ok as it was, but I would double the tomato if I make it again. To my surprise, I added hot sauce to my served portion and that really enhanced the flavor and somehow was not too spicy. It had a bit of a greasy after-taste, but that may have been the Safflower oil. I took photos and have uploaded them.

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    • on September 05, 2008


      Wonderful stuff, easy to put together. As you said, this meal contains stuff that I nearly always have on hand. I made it with a bit more meat and added some corn and black olives, so I needed an extra can of tomatoes (with chiles added in). Served with cheddar cheese and sour cream for toppings. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Rice Skillet

    Serving Size: 1 (497 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 520.8
    Calories from Fat 129
    Total Fat 14.4 g
    Saturated Fat 5.3 g
    Cholesterol 57.8 mg
    Sodium 1075.3 mg
    Total Carbohydrate 69.8 g
    Dietary Fiber 10.8 g
    Sugars 5.9 g
    Protein 28.3 g

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