Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mexican Rice Pudding (Arroz Con Leche) Recipe
    Lost? Site Map

    Mexican Rice Pudding (Arroz Con Leche)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    babygirl65's Note:

    My grandmother use to make this for us when we were little. It was so sweet and so good. Comfort food, especially on a cold winter morning....

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a medium saucepan, place cinnamon sticks, add the whole milk and bring to a boil.
    2. 2
      Add the rice, lower the flame and simmer covered for 15 minutes.
    3. 3
      Add sugar and condensed milk and simmer for about 3 to 5 more minutes.
    4. 4
      Add vanilla and remove from heat.
    5. 5
      Serve warm in custard dishes, you can add raisins if you like.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on July 10, 2010

      Definitely cook the rice with the milk and cinnamon sticks...also use pearl rice instead of long-grain. I added a 1/2 teaspoon of ground cinnamon with the vanilla at the end...yummy! Enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2009


      This is the one!! I only changed the fact that I cooked the rice first in the milk then added the rest of the ingredients. Came out wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2008


      The rice never cooked correctley and it came out rather gummy. It seems there was something missing in the recipe directions.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Mexican Rice Pudding (Arroz Con Leche)

    Serving Size: 1 (357 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 546.1
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 6.7 g
    Cholesterol 37.4 mg
    Sodium 146.8 mg
    Total Carbohydrate 95.7 g
    Dietary Fiber 0.6 g
    Sugars 58.8 g
    Protein 14.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites