Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mexican Rice Pudding Recipe
    Lost? Site Map

    Mexican Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Dib's's Note:

    I love it-simple and light. Serve with warm cream if you like.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Bring 2 cups water to a boil, add cinnamon stick and lime zest, cover and simmer for 5 min.
    2. 2
      Add the rice and return to a boil, stir once, cover and cook for 20 min.
    3. 3
      Stir in the milk, sugar and salt and simmer over medium low heat, stirring frequently until the liquid shows the first signs of thickening, around 20 min or so.
    4. 4
      Take from the heat and remove the cinnamon and zest.
    5. 5
      Beat the egg yolks until runny, stir in the vanilla and a few T. of the hot rice mix (temper it), then add to pot. Stir well.
    6. 6
      Mix in half the raisins, then spoon the rice pudding into a 8 inch square baking dish.
    7. 7
      Preheat the broiler and dot the top of the pudding with the butter.
    8. 8
      Broil 3-4 min, sprinkle with cinnamon and remaining raisins and serve warm.

    Ratings & Reviews:

    • on January 26, 2002


      Diana, I took your advise and tried your Rice Pudding recipe too. MMMmmmm. It is a nice, creamy rice pudding with a hint of lime. I used long grain rice as that is what we prefer and since you didn't specify... :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2001


      The cinnamon flavour through this pudding is divine. Best rice pudding I've tasted actually. =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2002


      Yummy and easy to make too. Loved the flavor. Nice and creamy. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Mexican Rice Pudding

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 284.4
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 3.9 g
    Cholesterol 123.2 mg
    Sodium 137.4 mg
    Total Carbohydrate 47.7 g
    Dietary Fiber 0.5 g
    Sugars 21.5 g
    Protein 7.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites