Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I love it-simple and light. Serve with warm cream if you like.

Ingredients Nutrition

Directions

  1. Bring 2 cups water to a boil, add cinnamon stick and lime zest, cover and simmer for 5 min.
  2. Add the rice and return to a boil, stir once, cover and cook for 20 min.
  3. Stir in the milk, sugar and salt and simmer over medium low heat, stirring frequently until the liquid shows the first signs of thickening, around 20 min or so.
  4. Take from the heat and remove the cinnamon and zest.
  5. Beat the egg yolks until runny, stir in the vanilla and a few T. of the hot rice mix (temper it), then add to pot. Stir well.
  6. Mix in half the raisins, then spoon the rice pudding into a 8 inch square baking dish.
  7. Preheat the broiler and dot the top of the pudding with the butter.
  8. Broil 3-4 min, sprinkle with cinnamon and remaining raisins and serve warm.
Most Helpful

Diana, I took your advise and tried your Rice Pudding recipe too. MMMmmmm. It is a nice, creamy rice pudding with a hint of lime. I used long grain rice as that is what we prefer and since you didn't specify... :)

Sharlene~W January 26, 2002

The cinnamon flavour through this pudding is divine. Best rice pudding I've tasted actually. =)

Evie* October 30, 2001

Yummy and easy to make too. Loved the flavor. Nice and creamy. Will definitely make again.

Chandra March 06, 2002