Mexican Rice Pilaf

READY IN: 37mins
Recipe by Graybert

An easy, tasty, spicy rice dish.

Top Review by chefsandee

This rice is my new staple to go with anything I make that is Mexican! Really, Really good!!

Ingredients Nutrition


  1. In a large saucepan, heat oil over medium high heat.
  2. Add onion and garlic; cook for 3 minutes, stirring occasionally.
  3. Stir in broth, rice, chili powder, jalapeno peppers, and cumin.
  4. Cover, and bring to a boil over high heat.
  5. Reduce heat, and simmer for 4 minutes.
  6. Stir in bell pepper.
  7. Cover.
  8. Simmer for 5 minutes, or until liquid is absorbed.
  9. Stir tomato and shredded cheese into hot cooked rice.

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