Mexican Rice (Easy)
photo by Cook4_6
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 44.37 ml vegetable oil
- 236.59 ml uncooked long-grain white rice
- 9.85 ml garlic salt
- 1.23 ml ground cumin
- 2.46 ml taco seasoning
- 59.14 ml chopped onion
- 118.29 ml tomato sauce
- 473.18 ml chicken broth
directions
- Heat oil in a large saucepan over medium heat.
- Add rice and cook, stirring constantly.
- Sprinkle with salt, cumin, and taco seasoning.
- Cook stirring constantly, until slightly translucent (about 10 min).
- Stir in onions and cook until tender.
- Stir in tomato sauce and chicken broth; bring to a boil.
- Reduce heat to low, cover and simmer for 20 to 25 minutes.
- Fluff with a fork.
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