Mexican Rice-Cooker Rice

Submitted by strawberrybird

"A modification on my Spanish Rice-Cooker Rice"

 

• Ready In: 25mins
• Ingredients: 7
• Yields: 3 cups
• Serves: 4

ingredients

• 1 1⁄2 cups rice
• 2 cups chicken broth
• 3 tablespoons tomato paste
• 1⁄4 cup dried onion
• 1 teaspoon garlic, minced
• 1 poblano pepper, seeded and diced
• 1 carrot, finely chopped

directions

1. Mix tomato paste into broth until well-mixed. All all ingredients to rice cooker, stir, set to cook. Fluff with a fork when done.

Reviews

[jane49423]

This was really beautiful looking and tasty. I think I would use less carrots and add some little potato chunks next time.