Mexican Rice Casserole

Submitted by janem123

"This recipe is from Rachel, my MIL. Time to cook does not include time to cook rice."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 cup rice, uncooked
• 1 (16 ounce) carton sour cream
• 8 ounces monterey jack cheese, shredded
• 2 (4 ounce) cans chopped green chilies, drained
• 2 cups cooked chicken or 2 cups cooked turkey, chopped
• 1 -2 garlic clove, minced

directions

1. Cook rice according to package directions.
2. Combine other ingredients with cooked rice and pour into a 2-quart casserole dish.
3. Bake uncovered at 350* for approximately 30 minutes.

Reviews

[HEP MEP]

This caught my eye as I was scanning new recipes,so I made it last night and we all really liked it.But why not? How can you go wrong with sour cream? The only switch I made was to use ground turkey that I browned with a little onion.Delicious!