Total Time
Prep 10 mins
Cook 20 mins

Perfect for any occasion. You can spice it up and add veggies if you wish for a more Spanish flavor.

Ingredients Nutrition


  1. In a large dutch oven, brown rice in oil.
  2. Add the onion and garlic until soft and translucent.
  3. Add the chicken broth, tomato sauce, and bouillon cube and bring to a boil for 60 seconds.
  4. Back down to simmer and cook on low for 18-20 minutes with the lid on.
  5. When all of the liquid is gone, add tomatoes and chicken, mixing well.
  6. Let stand for 5 minutes.
  7. Fluff and serve.