Mexican Rice Bean Veggie Thing
- Ready In:
- 12mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 package lipton chinese fried rice (that's what I had)
- 14.79 ml butter
- 236.59 ml salsa
- 411.06 g can corn
- 411.06 g can black beans
- 118.29 ml frozen peas
- garlic powder
- cumin
- oregano
directions
- Cook rice per package directions, 5 minutes into simmering add salsa.
- Stir.
- Add corn and beans with a little bit of bean juice to thicken.
- Add some peas (there weren't enough for me).
- Add peas in time to thaw.
- Add garlic and oregano to taste.
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RECIPE SUBMITTED BY
sidMILB
Burbank, CA
I'm from Oklahoma (Sooner born/Sooner bred); I've lived in the Southeastern-most corner of Tennessee, the FM 1960 area of Houston, in San Diego for eight years, and I now live in Burbank. I have a DBF and a DBC (dear blind cat) named Floyd. I wish I had never found this site, because I can't develop a standard repertoire of meals since I'm always browsing for and finding new recipes. It's a good problem.