Prep 2 mins
Cook 10 mins
Good, quick pantry-emptier.
- 1 package lipton chinese fried rice (that's what I had)
- 14.79 ml butter
- 236.59 ml salsa
- 411.06 g can corn
- 411.06 g can black beans
- 118.29 ml frozen peas
- garlic powder
- Cook rice per package directions, 5 minutes into simmering add salsa.
- Add corn and beans with a little bit of bean juice to thicken.
- Add some peas (there weren't enough for me).
- Add peas in time to thaw.
- Add garlic and oregano to taste.