Mexican Rice and Vegetables

Total Time
50mins
Prep 15 mins
Cook 35 mins

Dress up any mexican meal with this easy, tasty side dish. For a complete meal serve with avocado slices drizzled with lime juice, warm Tortillas.

Ingredients Nutrition

Directions

  1. Heat oil in medium skillet.
  2. Add bell pepper and onion; cook until tender.
  3. Add rice: cook for 3 minutes.
  4. Add broth, chiles and tomato; bring to gentle boil.
  5. Cover; cook for 25 to 30 minutes or until rice is tender and liquid is absorbed.
  6. Fluff rice.
  7. Season with salt and pepper.
  8. Sprinkle with cheese.
  9. Serve.

Reviews

(4)
Most Helpful

This was really yummy! I did add some cilantro. I couldn't help it, I had soooo much of it! Excellent side dish for any mexican-style meal! My BF liked it better before I added the cheese but I think it is awesome either way! Thanks!

Malriah May 24, 2003

Very tasty. I love mexican rice and this one is so easy to make. Since we are vegetarians I replaced the chicken broth with my home made veggie broth and it tasted wonderful. Definetly a thumbs up.

ladyinred March 09, 2003

Very tasty rice dish, I made this to go along with Seared Steak, Pepper & Onion Fajitas recipe #26546 and loved the combination of flavours together. This will become a favourite in our house, thanks for posting.

Evie* February 02, 2003

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