Mexican Rice and Vegetables

READY IN: 50mins
Recipe by Barb G.

Dress up any mexican meal with this easy, tasty side dish. For a complete meal serve with avocado slices drizzled with lime juice, warm Tortillas.

Top Review by Malriah

This was really yummy! I did add some cilantro. I couldn't help it, I had soooo much of it! Excellent side dish for any mexican-style meal! My BF liked it better before I added the cheese but I think it is awesome either way! Thanks!

Ingredients Nutrition


  1. Heat oil in medium skillet.
  2. Add bell pepper and onion; cook until tender.
  3. Add rice: cook for 3 minutes.
  4. Add broth, chiles and tomato; bring to gentle boil.
  5. Cover; cook for 25 to 30 minutes or until rice is tender and liquid is absorbed.
  6. Fluff rice.
  7. Season with salt and pepper.
  8. Sprinkle with cheese.
  9. Serve.

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