1 Review

I served this as a side to beef and bean enchiladas. I left out the black olives, and subbed 1 cup of salsa for the tomatoes. I let it sit about 5 minutes before I served and it got a little bit sticky, but it tasted really good. I topped each serving with a sprinkle of shredded cheddar. This is a really good, easy side dish :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
newspapergal September 01, 2005
Mexican Rice