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    You are in: Home / Recipes / Mexican Rice Recipe
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    Mexican Rice

    1/1 Photo of Mexican Rice

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    McCormick Grill Mates's Note:

    Authentic Mexican rice has a distinctive red-orange color and a slightly smoky, garlic and onion flavor. This popular side dish is made from white rice and typically features vegetables such as peas and carrots.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups water
    • 1/2 cup tomato sauce
    • 1 (1 1/2 ounce) package McCormick® Arroz a la Mexicana, Mexican Rice Seasoning Mix
    • 2 tablespoons vegetable oil
    • 2 cups instant rice
    • 1 cup frozen peas and carrot
    • bring water, tomato sauce, Seasoning Mix and oil to boil in 3-quart saucepan, stirring occasionally

    Directions:

    1. 1
      Bring water, tomato sauce, Seasoning Mix and oil to boil in 3-quart saucepan, stirring occasionally.
    2. 2
      Stir in instant rice and vegetables. Reduce heat to low; cover and simmer 10 minutes until rice is tender.
    3. 3
      Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

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    Nutritional Facts for Mexican Rice

    Serving Size: 1 (190 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 213.2
     
    Calories from Fat 53
    25%
    Total Fat 5.9 g
    9%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 157.1 mg
    6%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.0 g
    4%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    McCormick® Arroz a la Mexicana, Mexican Rice Seasoning Mix

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