Total Time
Prep 10 mins
Cook 25 mins

Adapted from Family Circle Tex-Mex for Zaar World Tour


  1. Heat the oil in a medium NON STICK! pan, add the onion and cook for 5 minutes, or until soft. Add the garlic and cook for 1 minute.
  2. Add the rice and stir for 1-2 minutes, or until well coated in the oil.
  3. Add the tomato paste, cumin and stock to the pan and bring to the boil. Reduce the heat to very low, cover tightly with a lid and simmer for 25 minutes, or until the liquid is absorbed and the rice tender.
  4. Fluff up the grains with a fork and serve as a side dish.
  5. Yum!
Most Helpful

This was a lovely Mexican rice, quick and easy to prepare, and not overly spicy, thank you Satyne, good recipe, thanks for sharing! :)

Karen Elizabeth August 27, 2012