Recipe by Dona England

I got this recipe from a Mexican friend, tastes authentic to me. She told me using Comet Rice ( not instant ) is a must.

Ingredients Nutrition


  1. Brown 1 cup Comet rice in small amount of hot oil - before completely brown add chopped onion and green pepper.
  2. Mix spices with 1/2 cup water. Add this to rice along with 1 teapoon salt.
  3. Add water to cover.
  4. Add chopped tomato.
  5. Cover and simmer 20-25 minutes.

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