A quick easy side dish for King Ranch Chicken.
Make and share this Mexican Rice recipe from Food.com.
- In medium heavy skillet with tight cover, saute onion in bacon fat.
- Stir in rice, pepper, chili powder, Ro-Tel tomatoes and salt.
- Add 2 cups of water.
- Bring to a boil, then reduce heat and simmer, covered for 20 minutes all liquid must be absorbed and rice should be tender if needed cook rice longer.
- If desired Garnish with shredded Cheddar cheese while rice is hot.