Total Time
20mins
Prep 5 mins
Cook 15 mins

My mother taught me how to make this quick, easy and yummy recipe. It is usually multiples time throughout the week with many main dishes. Note: 2 cups of wate for every cup of rice.

Ingredients Nutrition

Directions

  1. With a blender or hand blender mix tomato sauce, garlic & onion, put aside.
  2. In a pan lightly brown rice in E.V.O.O.
  3. When lightly browned add 1/2 of tomato mixture to rice, (save rest for next batch),
  4. Make sure all of the rice is coated and add your water, boulion and cilantro.
  5. Bring to a boil and cover with tight fitting lid and bring down to simmer for ten minutes, then turn stove off and let rice sit for another five minutes with lid on.

Reviews

(1)
Most Helpful

Very easy to through together and very good thank you.

Lisa316 October 09, 2008

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