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This is a revised version of a mexican rice recipe from Paula Deens's magazine. I usually make a double batch and freeze half of it for later. It turns out perfect everytime, you really cannot messit up. The RoTel tomatoes add just the right zip. I hope you will enjoy it as much as we do.
Units: US | Metric
Serving Size: 1 (450 g)
Servings Per Recipe: 6