Mexican Rice

READY IN: 35mins
Recipe by ratherbeswimmin

Southern Living; this is atypical. More creamy, cheesy than spicy tomatoey. I serve it with my sloppy-gloppy chicken enchiladas.

Top Review by Sunflower

Simply the best. Very rich and creamy. The cheeses make this incredible but the cumin is really the star of this dish. Deserves more than 5-stars in my opinion. My family loved it as well. Thanks for a most delicious recipe.

Ingredients Nutrition


  1. Mix together first 8 ingredients.
  2. Spoon mixture into a greased 1 1/2 quart baking dish.
  3. Bake uncovered at 325 degrees for 20 minutes.
  4. Top with cheese.
  5. Bake an additional 5 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a