Total Time
35mins
Prep 10 mins
Cook 25 mins

Southern Living; this is atypical. More creamy, cheesy than spicy tomatoey. I serve it with my sloppy-gloppy chicken enchiladas.

Ingredients Nutrition

Directions

  1. Mix together first 8 ingredients.
  2. Spoon mixture into a greased 1 1/2 quart baking dish.
  3. Bake uncovered at 325 degrees for 20 minutes.
  4. Top with cheese.
  5. Bake an additional 5 minutes.
Most Helpful

Simply the best. Very rich and creamy. The cheeses make this incredible but the cumin is really the star of this dish. Deserves more than 5-stars in my opinion. My family loved it as well. Thanks for a most delicious recipe.

Sunflower July 18, 2002

Hands down, this is the best rice dish I have ever made. Didn't have any sour cream, so I substituted homemade buttermilk ranch dressing, which was about the same consistency. Absolutely delicious. Thanks so much for posting.

Bogey'sMom July 07, 2002

Another great one. I made this to go with your chicken enchiladas. The perfect side dish. Very cheesy and the cumin flavor was a real stand-out along with the green chilies. Easy to make too. Thanks Nurse Di. We sure do like your stuff.

Gladys58 October 26, 2002