Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mexican Rice Recipe
    Lost? Site Map

    Mexican Rice

    Mexican Rice. Photo by * Pamela *

    1/1 Photo of Mexican Rice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    ratherbeswimmin''s Note:

    Southern Living; this is atypical. More creamy, cheesy than spicy tomatoey. I serve it with my sloppy-gloppy chicken enchiladas.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together first 8 ingredients.
    2. 2
      Spoon mixture into a greased 1 1/2 quart baking dish.
    3. 3
      Bake uncovered at 325 degrees for 20 minutes.
    4. 4
      Top with cheese.
    5. 5
      Bake an additional 5 minutes.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on July 18, 2002

      55

      Simply the best. Very rich and creamy. The cheeses make this incredible but the cumin is really the star of this dish. Deserves more than 5-stars in my opinion. My family loved it as well. Thanks for a most delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2002

      55

      Hands down, this is the best rice dish I have ever made. Didn't have any sour cream, so I substituted homemade buttermilk ranch dressing, which was about the same consistency. Absolutely delicious. Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2002

      55

      Another great one. I made this to go with your chicken enchiladas. The perfect side dish. Very cheesy and the cumin flavor was a real stand-out along with the green chilies. Easy to make too. Thanks Nurse Di. We sure do like your stuff.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (60)

    Advertisement

    Nutritional Facts for Mexican Rice

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 235.9
     
    Calories from Fat 109
    46%
    Total Fat 12.1 g
    18%
    Saturated Fat 6.5 g
    32%
    Cholesterol 33.7 mg
    11%
    Sodium 382.2 mg
    15%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.4 g
    9%
    Protein 7.6 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites