Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
A zesty twist on Spanish rice from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serve with fried bananas or plantains for an authentic touch.
Units: US | Metric
Serving Size: 1 (163 g)
Servings Per Recipe: 6