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    You are in: Home / Recipes / Mexican Rice Recipe
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    Mexican Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Molly53's Note:

    A zesty twist on Spanish rice from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serve with fried bananas or plantains for an authentic touch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in frying pan.
    2. 2
      Slice garlic and fry to a light yellow in the oil; remove.
    3. 3
      Wash rice well and spread in frying pan.
    4. 4
      Cook until light yellow, stirring up from the bottom with a wooden spoon.
    5. 5
      Add remaining ingredients and simmer until rice and vegetables are tender, stirring occasionally.
    6. 6
      If necessary, add additional boiling water.
    7. 7
      Rice must perfectly dry and tender, but not soft.

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    Nutritional Facts for Mexican Rice

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 170.9
     
    Calories from Fat 22
    13%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 11.2 mg
    0%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.2 g
    5%
    Protein 3.2 g
    6%

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