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    You are in: Home / Recipes / Mexican Rice Recipe
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    Mexican Rice

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 28, 2011

      Very tasty recipe! I didn't have enchilada sauce on hand so I used a small tin of Spanish tomato sauce. That worked very well. My husband walked in the door while I was cooking and said "Mmmm something smells great!" I served this with enchiladas for a wonderful Mexican meal.
      Thanks for posting.

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    • on December 02, 2008

      WOW! Is this ever good! I got my ingredients ready, then jumped right into it! Easy to read, easy to make and so so good! The flavors mixed together so good. Next time (shortly) I'm going to double the recipe, as this recipe freezes so well. Thanks, Kitten for yet another great recipe!!

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    Nutritional Facts for Mexican Rice

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.8
     
    Calories from Fat 102
    31%
    Total Fat 11.3 g
    17%
    Saturated Fat 3.0 g
    15%
    Cholesterol 7.7 mg
    2%
    Sodium 578.0 mg
    24%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.4 g
    21%
    Protein 7.4 g
    14%

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