Mexican Rice
"This is the easiest most tasty rice you will make to go along with your mexican dishes. I make this to go along with my Enchilada Style Burritos (Recipe #192927)."
- Ready In:
- 13mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 354.88 ml water
- 236.59 ml salsa
- 2 chicken bouillon cubes
- 473.18 ml uncooked instant rice
directions
- In a saucepan over medium heat, bring water, salsa and bouillon to a boil.
- Stir in rice; remove from the heat.
- Cover and let stand 6-8 minutes or until liquid is absorbed.
- Fluff with a fork.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
My family thought this was just OK. They said it just tasted like rice with salsa. I followed the recipe as written. My youngest added the rice to his taco and I just ate the rice topped with some cheese. It was something different for us. -
This rice is fantastic! I'm not sure why, but by the end of the meal the rice got really dry. That was my only beef with it. I will be making this again though, thanks! -
the taste is good but it gets four stars since it was so simple & easy!!! I will make again thanks! -
I give this 5 stars because it is super easy, quick, and tastes delicious! The possibilities are endless... maybe next time I'll add some corn or black beans for more color. Anyways, thanks, Sherribabi! -
Better than a box will ever be. Made chicken salsa to go with it: http://www.recipezaar.com/27475
see 2 more reviews
RECIPE SUBMITTED BY
Jazz Lover
Columbia, MO
<p>Like my name states I love Jazz. I discovered after the kids moved out, that I love to cook. No more jar spaghetti sauce for us!!</p>
