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    You are in: Home / Recipes / Mexican Rice Recipe
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    Mexican Rice

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    JoeB's Note:

    Rice, that is Mexican-ish

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. Turn into baking dish.
    2. 2
      In large saucepan, combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. Bring to boil. Add broth to rice. Cover and bake at 350 degrees F for 20 to 30 minutes or until rice is fluffy. Use fork to fluff rice. Serve.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on September 23, 2009

      55

      Made this last evening to go with Rosarita Vegetarian Chile (Chile) Relleno Bake#3116333 and Jalapeno-Cilantro-Lime Salsa#363728. I did add a little more garlic (DH and I love garlic) but other than that I followed the recipe. It was a delicious and easy recipe to fix. I will definately make this again but I would probably add some minced jalapenos for a little zip. Thank you. Made for Fall Pick A Chef 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Rice

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 360.1
     
    Calories from Fat 101
    28%
    Total Fat 11.2 g
    17%
    Saturated Fat 4.2 g
    21%
    Cholesterol 9.7 mg
    3%
    Sodium 849.6 mg
    35%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.4 g
    17%
    Protein 6.9 g
    13%

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