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Rice, that is Mexican-ish
Make and share this Mexican Rice recipe from Food.com.
- Sauté onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. Turn into baking dish.
- In large saucepan, combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. Bring to boil. Add broth to rice. Cover and bake at 350 degrees F for 20 to 30 minutes or until rice is fluffy. Use fork to fluff rice. Serve.