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    You are in: Home / Recipes / Mexican Rice Recipe
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    Mexican Rice

    Average Rating:

    1 Total Reviews

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    • on April 18, 2014

      I really liked the addition of the cream cheese in this dish, but the potato and peas made it mushy (the potatoes get mashed with the extended cooking time to make this and gave it a gooey texture that wasn't appealing to us). If I made it again, I would remove the peas and potato, and I'd increase the cream cheese because it added a wonderful flavor. Thanks for sharing your recipe, MissJennifer. Made for the Spring 2014 Pick-A-Chef event.

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    Nutritional Facts for Mexican Rice

    Serving Size: 1 (292 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 296.5
     
    Calories from Fat 114
    38%
    Total Fat 12.7 g
    19%
    Saturated Fat 3.4 g
    17%
    Cholesterol 10.4 mg
    3%
    Sodium 51.1 mg
    2%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.5 g
    18%
    Protein 5.3 g
    10%

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