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I really liked the addition of the cream cheese in this dish, but the potato and peas made it mushy (the potatoes get mashed with the extended cooking time to make this and gave it a gooey texture that wasn't appealing to us). If I made it again, I would remove the peas and potato, and I'd increase the cream cheese because it added a wonderful flavor. Thanks for sharing your recipe, MissJennifer. Made for the Spring 2014 Pick-A-Chef event.

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NorthwestGal April 18, 2014
Mexican Rice