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    You are in: Home / Recipes / Mexican Rice Recipe
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    Mexican Rice

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 20, 2009

      This was pretty good. I didn't have any tomato bullion, so I put some tomato paste in the water, brought it to a boil, and once it was mixed well, I poured in the rest of the ingredients. I also used the whole can of Rotel.

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    • on August 10, 2006

      I couldn't believe that is how to make this. So simple and so good! No more rice mixes in boxes for us! Too much salt in the boxes, but this was just right with a light sprinkle. I also added one large scallion for extra color and flavor. I served this with bean tacos for a great vegetarian meal.

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    • on December 05, 2005

      This resulted in a mild rice, a perfect accompaniment to the spicier re fried beans, and garlic beef enchiladas I served and it was easy to prepare. I did use the whole can (mild) of rotel. Thank you for sharing your recipe!

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    Nutritional Facts for Mexican Rice

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 184.3
     
    Calories from Fat 3
    90%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 208.9 mg
    8%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.0 g
    0%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    tomato bouillon

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