Mexican Rice
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 4 tablespoons butter or 4 tablespoons margarine
- 2 cups uncooked long grain white rice
- 1⁄2 cup green onion, thinly sliced
- 1 (10 ounce) can Rotel chili fixins tomatoes
- 4 cups water
- salt
directions
- Melt butter in saucepan and add the green onion and rice.
- Saute' on medium heat until the rice is lightly browned, stirring frequently.
- Add the tomatoes, water and salt (to your liking), turn heat to medium-high and bring to a slight boil.
- Stir, cover, reduce heat to low and cook for 25 minutes (no peeking), until the rice is done.
- Remove from heat and stir.
- It is a bit spicy, so you may want to add (1) 14 oz can of ready-cut, diced tomatoes to make it a little milder.
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