Mexican Ribs Al Fresco
Added June 30, 2002 | Recipe #32730
Total Time:
Prep Time:
Cook Time:
8 hrs 25 mins
8 hrs
25 mins
Appetizers for the backyard chef
Directions:
1
Combine the hot sauce, chili powder and wine.
2
Marinate the ribs in this overnight in the refrigerator.
3
Remove the ribs and reserve the marinade.
4
Fire up the grill!
5
In a blender or food processor, purée the rest of the ingredients with the marinade to make a basting sauce.
6
Grill the ribs, basting frequently with the sauce.
Ratings & Reviews:
-
Everyone enjoyed these ribs! We baked them first so they didn't have to be on the grill so long. Delicious!
people found this review Helpful.
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Nutritional Facts for Mexican Ribs Al Fresco
Serving Size: 1 (212 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 764.3
-
- Calories from Fat 465
- 60%
- Total Fat 51.6 g
- 79%
- Saturated Fat 18.9 g
- 94%
- Cholesterol 205.7 mg
- 68%
- Sodium 452.8 mg
- 18%
- Total Carbohydrate 11.7 g
- 3%
- Dietary Fiber 0.3 g
- 1%
- Sugars 8.3 g
- 33%
- Protein 49.9 g
- 99%
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