Mexican Ribs Al Fresco

Total Time
8hrs 25mins
Prep 8 hrs
Cook 25 mins

Appetizers for the backyard chef

Ingredients Nutrition


  1. Combine the hot sauce, chili powder and wine.
  2. Marinate the ribs in this overnight in the refrigerator.
  3. Remove the ribs and reserve the marinade.
  4. Fire up the grill!
  5. In a blender or food processor, purée the rest of the ingredients with the marinade to make a basting sauce.
  6. Grill the ribs, basting frequently with the sauce.


Most Helpful

Everyone enjoyed these ribs! We baked them first so they didn't have to be on the grill so long. Delicious!

haskinsfam May 05, 2006

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