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    You are in: Home / Recipes / Mexican Restaurant Style Salsa-Super Easy and Quick Recipe
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    Mexican Restaurant Style Salsa-Super Easy and Quick

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    beth's Note:

    This is a recipe that I got off a food blog and tweaked to my liking. My ten year old daughter, Caroline, has eaten three batches in four days! It is so simple to make. I like it better after it has sat awhile in the fridge for the flavors to meld.

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    My Private Note

    Ingredients:

    Serves: 8-10

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      In a food processor or blender, throw in garlic and onion, pulse a few times to mince.
    2. 2
      Add tomatoes, juice of lime, cilantro(I buy a bunch and use about a 1/3), salt(1/2 tsp to start) and sugar(a good pinch to start).
    3. 3
      Pulse to the consistency you like. I prefer smooth.Keep tasting to adjust salt and sugar.
    4. 4
      Place in container and allow the flavors to meld for a little while. I like it both cold and room temperature.
    5. 5
      Break out the chips and enjoy!

    Ratings & Reviews:

    • on March 22, 2010

      Delicious, thick salsa! Can't get any better than this! Thanks for posting Katie

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Restaurant Style Salsa-Super Easy and Quick

    Serving Size: 1 (65 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 10.1
     
    Calories from Fat 0
    45%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 206.2 mg
    8%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 0.4 g
    0%

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