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    You are in: Home / Recipes / Mexican Restaurant Salad Recipe
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    Mexican Restaurant Salad

    1/4 Photos of Mexican Restaurant Salad

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    20 mins

    3 mins

    cookiedog's Note:

    This is inspired by a salad from a popular Mexican restaurant chain. If you can't find Queso Fresco, you can substitute with a mild feta. Recipe is from San Francisco Firehouse Food: Cooking with San Francisco's Firefighters.

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    Ingredients:

    Servings:

    Units: US | Metric

    CILANTRO-SOUR CREAM DRESSING

    Pumpkin Seeds

    Salad

    Directions:

    1. 1
      To Make the Dressing: Put the lime juice, olive oil, mayonnaise, sour cream, cilantro, jalapeno, garlic, cumin, chili powder, and Parmesan in the container of a blender or food processor; process until smooth.
    2. 2
      Refrigerate until ready to use.
    3. 3
      To toast the pumpkin seeds: heat the olive oil in a small skillet and add the pumpkin seeds.
    4. 4
      Toss continuously until the seeds are lightly toasted, about 3 minutes.
    5. 5
      Season to taste with salt and let cool.
    6. 6
      To Assemble the Salad: Combine the lettuce, onion, avocado, tortilla chips, and dressing in a large salad bowl.
    7. 7
      Season to taste with salt and pepper.
    8. 8
      Sprinkle the queso fresco and toasted pumpkin seeds over the salad.

    Ratings & Reviews:

    • on December 04, 2013

      45

      I'm not a big fan of salads, but this was pretty good and very much enjoyed by everyone this Thanksgiving. I tweaked the dressing a bit because it tasted strangely bitter, but otherwise it had good flavor. The queso fresco and pepitas were perfect in this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2012

      55

      Absolutely awesome! Love the creamy cilantro dressing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2012

      55

      This salad is great exactly as written. Spectacular flavour - we loved this. I've also made this substituting sunflower seeds for the pumpkin seeds and that was delicious as well. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Mexican Restaurant Salad

    Serving Size: 1 (304 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 359.7
     
    Calories from Fat 282
    78%
    Total Fat 31.4 g
    48%
    Saturated Fat 5.0 g
    25%
    Cholesterol 4.8 mg
    1%
    Sodium 114.0 mg
    4%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 7.6 g
    30%
    Sugars 4.0 g
    16%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    queso fresco

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